2024 All Saints Artisan Fair
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Check in: Check in items that have been registered. Attach Artisan’s code number. Make sure the pack up container is labeled.

Thursday noon - 3pm

Thursday 3 pm - 6pm

Friday 2pm - 3:30pm

Friday 3-:30pm - 6pm

Saturday 8 am - 10 am

Tagger: Prepare tags, including price and donor ID. Attach tags to items. Distribute items to appropriate sales table.

Thursday noon - 3pm

Thursday 3pm - 6pm

Friday 10 am - 2 pm

Merchandiser: Identify display areas. Arrange items in display areas. Make sure all items are priced. Keep tables looking neat. Help shoppers with questions.

Thursday noon - 3pm

Thursday 3 pm - 6pm

Friday 10 am - 2 pm

Saturday 8:30 am - 11:30 am

Saturday 11:30am - 3 pm

Checkout- slip writer/packager/cashier: Make list of items with codes and prices. Total items. Wrap, bag, box items. Double check total from slip writer. Collect payment (cash, check, credit card)

Saturday 8:30am - noon

Saturday 11:30 am - 3pm

Sales Floor set up: Put away chairs. Set tables out in social hall. Set up tables and chairs for check out area

Thursday 11 am - 1pm

Pack up : Pack up unsold non-pantry items. Put away extra tables, display items. Set out chairs.

Saturday 3pm - 4pm

After Mass Sales Cashier: Cash/check sales of remaining pantry items. Pick up monitor: Verify correct person is picking up unsold items.

Saturday 4:45pm - 5:30pm

Sunday 11:15am - noon